The Martin-Brower Company, L.C.C. is a leading foodservice distributor in the United States of America, specializing in the distribution of packaged frozen food products. The company was founded in 1956 and is headquartered in Rosemont, Illinois. Martin-Brower is a subsidiary of Reyes Holdings, a global food and beverage distributor. The company operates in the Packaged Frozen Food Whslrs sector and has a strong focus on sustainability and decarbonisation.

One of Martin-Brower's key sustainability initiatives is decarbonisation. The company is committed to reducing its carbon footprint and has set ambitious targets to achieve this. In 2019, Martin-Brower announced that it would be investing in a new fleet of electric delivery trucks. The company plans to have 60 electric trucks in operation by the end of 2020, which will reduce its carbon emissions by approximately 1,200 metric tonnes per year. Martin-Brower is also exploring other decarbonisation initiatives, such as the use of renewable energy sources and energy-efficient technologies.

Corporate energy is another area of focus for Martin-Brower. The company is committed to reducing its energy consumption and improving its energy efficiency. Martin-Brower has implemented a range of energy-saving measures, such as LED lighting and energy-efficient refrigeration systems. The company also conducts regular energy audits to identify areas for improvement and has set targets to reduce its energy consumption by 10% by 2025.

Corporate power purchase agreements (PPAs) are an important part of Martin-Brower's renewable energy strategy. The company has signed several PPAs to purchase renewable energy from wind and solar farms. These agreements allow Martin-Brower to access renewable energy at a fixed price, which helps to reduce its exposure to volatile energy prices. The company has also invested in on-site renewable energy generation, such as solar panels on the roofs of its distribution centers.

Renewable energy is a key focus for Martin-Brower, and the company is committed to increasing its use of renewable energy sources. In addition to its PPAs and on-site generation, Martin-Brower is exploring other renewable energy options, such as the use of geothermal energy and the installation of wind turbines. The company is also working to reduce its reliance on fossil fuels, such as diesel, by transitioning to electric vehicles and exploring alternative fuel options.

In addition to its sustainability initiatives, Martin-Brower is committed to providing high-quality products and services to its customers. The company has a strong focus on food safety and quality, and has implemented rigorous quality control measures to ensure that its products meet the highest standards. Martin-Brower also offers a range of value-added services to its customers, such as menu development, training and education, and marketing support.

Martin-Brower's commitment to sustainability and decarbonisation has earned the company several awards and recognitions. In 2019, the company was named a Top Green Provider by Food Logistics magazine, which recognizes companies that are leading the way in sustainability and environmental stewardship. Martin-Brower was also recognized as a 2019 ENERGY STAR Partner of the Year by the U.S. Environmental Protection Agency, which recognizes companies that have made outstanding contributions to protecting the environment through energy efficiency.

In conclusion, The Martin-Brower Company, L.C.C. is a leading foodservice distributor in the United States of America, operating in the Packaged Frozen Food Whslrs sector. The company has a strong focus on sustainability and decarbonisation, and is committed to reducing its carbon footprint and improving its energy efficiency. Martin-Brower has implemented a range of initiatives to achieve these goals, including the use of renewable energy sources, corporate energy management, and the adoption of electric vehicles. The company's commitment to sustainability has earned it several awards and recognitions, and positions it as a leader in the foodservice industry.