Nando's Chicken Land Limited is a UK-based restaurant chain that specializes in serving flame-grilled peri-peri chicken. The company was founded in Johannesburg, South Africa, in 1987, and has since expanded to over 1,000 locations in 35 countries worldwide. Nando's is known for its unique blend of African and Portuguese flavors, as well as its commitment to sustainability and social responsibility.

Decarbonisation is a key priority for Nando's, as the company recognizes the urgent need to reduce greenhouse gas emissions and mitigate the impacts of climate change. In 2019, Nando's announced its commitment to becoming carbon-neutral by 2020, and has since made significant progress towards this goal. The company has implemented a range of measures to reduce its carbon footprint, including investing in renewable energy, improving energy efficiency, and reducing waste.

Corporate energy is another area of focus for Nando's, as the company seeks to optimize its energy use and reduce costs. Nando's has implemented a number of energy-saving measures across its restaurants, including LED lighting, energy-efficient appliances, and smart thermostats. The company has also partnered with energy suppliers to secure favorable rates and ensure a reliable supply of energy.

Corporate power purchase agreements (PPAs) are a key part of Nando's strategy to transition to renewable energy. PPAs allow companies to purchase renewable energy directly from generators, often at a lower cost than traditional energy sources. Nando's has signed several PPAs with renewable energy providers, including wind and solar farms, to power its restaurants. These agreements not only help Nando's reduce its carbon footprint, but also provide a stable source of renewable energy that is not subject to price volatility.

Renewable energy is a cornerstone of Nando's sustainability strategy, as the company recognizes the importance of transitioning to clean energy sources. In addition to its PPAs, Nando's has invested in on-site renewable energy generation, such as solar panels and wind turbines. The company has also implemented a range of energy-efficient technologies, such as heat recovery systems and energy-efficient kitchen equipment, to reduce its energy consumption.

Nando's commitment to sustainability extends beyond its energy use, as the company strives to reduce its environmental impact across all aspects of its operations. The company has implemented a range of measures to reduce waste, including recycling and composting programs, as well as reducing the amount of packaging used in its restaurants. Nando's also sources its ingredients from sustainable and ethical suppliers, and works closely with local communities to support social and environmental initiatives.

Overall, Nando's Chicken Land Limited is a leader in the restaurant industry when it comes to sustainability and social responsibility. The company's commitment to decarbonisation, corporate energy, corporate PPAs, and renewable energy is a testament to its dedication to reducing its environmental impact and contributing to a more sustainable future. Nando's sets a high standard for other companies in the sector to follow, and its efforts to reduce its carbon footprint and promote sustainability are an inspiration to others.